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A man with a beard smiles as he offers a small plant to a young boy in a wheelchair, with an automatic caution door visible in the background.

 

Horticulture

Horticulture at OSB is more than learning how plants grow.

It is a hands-on way for students to explore the natural world, practice meaningful skills, build confidence and experience the satisfaction of caring for something over time.

Through horticultural therapy, gardening, food production and vocational experiences, students who are blind, visually impaired or deafblind can engage with plants through touch, smell, sound and available vision while working toward individual educational and developmental goals.

 

Growing Skills Through Horticultural Therapy

Horticultural therapy uses plants and gardening activities to support purposeful student goals.

At OSB, activities can be adapted to complement areas addressed through physical, occupational and other therapeutic and educational services.

Students may plant seeds, transplant seedlings, water crops, harvest produce, arrange flowers or explore plants with different textures and scents. Each activity provides a meaningful context for practicing skills rather than working on them in isolation.

The goal looks different for every student. For one student, horticulture may provide an opportunity to practice reaching and grasping. For another, it may mean independently completing a multi-step task, maintaining a garden or developing skills that could translate to future employment.

OSB has incorporated horticultural therapy into the program since the Horticulture Education Center opened, with activities designed to connect therapeutic goals to functional, hands-on experiences.

A young person wearing a mask leans in to smell a large sunflower, with more sunflowers and greenery in the background.

Horticulture experiences may support:

  • Fine and gross motor development
  • Reaching, grasping and coordination
  • Sensory exploration
  • Sequencing and problem-solving
  • Communication and social interaction
  • Responsibility and decision-making
  • Emotional regulation and engagement
  • Daily living and independence skills
  • Career exploration and workplace routines
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A man in an apron holds a vase of flowers in the foreground, with a greenhouse full of plants in the background.

 

Meet Rich Matteo

Horticultural Therapist

Rich Matteo leads horticultural therapy and hands-on plant experiences at OSB, helping students engage with nature in ways that are accessible, purposeful and connected to their individual goals.

Rich attended Temple University and completed a horticultural therapy internship at Bryn Mawr Rehab Hospital before earning professional registration through the American Horticultural Therapy Association in 2019. He went on to develop OSB’s horticultural therapy program and today works with students across age groups and ability levels.

His work extends throughout the OSB campus, including sensory, vegetable and floral gardens, the greenhouse and OSB’s orchard. Students can participate in everything from propagation and plant care to floral projects, produce harvesting and vocational experiences.

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The M. Christine Murphy Horticulture Education Center

The M. Christine Murphy Horticulture Education Center provides a dedicated, accessible environment for horticultural learning throughout the year.

Opened in 2019 and named in memory of former OSB Trustee M. Christine Murphy, the 1,780-square-foot Center includes a fully accessible greenhouse and an adjoining accessible classroom. It was created to support horticultural therapy, Farm-to-Table education, vocational preparation and opportunities for students to develop a lasting connection with nature.

Inside the Center, students can experience the complete growing process—from planting a seed and caring for a young plant to harvesting, using or sharing what they have grown.

Lush green plants fill the foreground of a bright greenhouse, with rows of potted plants and workbenches visible in the background.
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Sustainability Built Into the Center

Sustainability was part of the Horticulture Education Center from its earliest design, giving OSB the opportunity to pair environmental responsibility with hands-on education. The Center earned LEED v4 Gold certification and incorporates systems designed to conserve water, reduce energy use and lessen its environmental impact.

Solar Energy

A 50-kilowatt solar system on the Nevil Field House helps offset energy used by the Horticulture Education Center and was projected to generate more than 85,000 kilowatt-hours in its first year.

Rows of solar panels are arranged on a flat rooftop in the foreground, with a line of green trees and houses visible in the background.

 

Water Efficiency

Low-flow plumbing and a rainwater harvesting system were designed to reduce water consumption significantly compared with a similarly sized conventional greenhouse.

A large white tank and plumbing system dominate the foreground, while a laboratory or office space with countertops and cabinets is visible in the background.

 

Thoughtful Materials

Low-VOC paints, grout and flooring were selected to support healthier indoor air quality, while a light-colored classroom roof helps reduce heat absorption.

A white and gray checkered wall with a white heater mounted on it is in the foreground, while a hallway with glass doors is visible in the background.

 

Reducing Waste

During construction, more than 75% of leftover building materials were diverted from landfills and sent to recycling facilities.

A blue wheelbarrow sits on a pile of mulch in the foreground, with a rake leaning against a tree and a lush green yard in the background.

 

These features turn the Horticulture Education Center itself into part of the learning environment, connecting the work students do with broader ideas about conservation, sustainability and caring for the world around them.

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A cluster of pale green succulents fills a wooden planter in the foreground, with a blurred background of other plants and pots.

 

From Sensory Exploration to Independence

Plants naturally invite exploration. Their textures, fragrances, shapes, temperatures and changes over time give students multiple ways to gather information and participate.

Students might compare the texture of different leaves, identify an herb by scent, feel where a seed should be placed in soil, locate ripe produce or follow the steps required to care for a plant.

These experiences can be adapted according to each student’s vision, sensory access, physical abilities, communication needs and educational goals.

That makes horticulture particularly valuable at OSB: the same activity can provide very different opportunities for different students.

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Preparing for Work Through Horticulture

For older students, horticulture can become a setting for career exploration & job preparation.

A young girl with colorful hair ties smiles as an adult waters a tray of small succulents in the foreground, with a greenhouse-like structure visible in the background.

 

Students may practice:

  • Following multi-step directions
  • Arriving prepared for a task
  • Organizing tools and materials
  • Planting and maintaining crops
  • Preparing flowers or plants for display
  • Harvesting and packaging produce
  • Working safely and efficiently
  • Communicating with supervisors and peers
  • Completing a task from beginning to end

Rich’s horticulture program has also incorporated an on-campus floral shop and internship opportunities, allowing students to experience how skills developed through horticulture can connect with workplace expectations.

White OSB building logo in red circle
A small cilantro plant with a copper plant tag stands in dark mulch, while a child's pink handprint is painted on a wooden border in the foreground.

 

Growing Beyond the Greenhouse

Horticulture at OSB extends throughout campus.

Students help care for vegetable, sensory and floral gardens as well as OSB’s established orchard. Produce grown on campus has also created opportunities to give back. In one especially abundant season, Rich reported that approximately 300 pounds of plums and peaches were harvested in a single week and distributed to community kitchens, apartment buildings and churches.

Experiences like these help students see the larger cycle of horticulture: grow something, care for it, harvest it and find a meaningful way to use or share it.

In the foreground, people admire a vibrant rose garden display with a prominent sign, while the background reveals a large indoor exhibition hall with palm trees and other floral arrangements.

 

The Philadelphia Flower Show

OSB students also have opportunities to take their horticultural work beyond campus through participation in the Philadelphia Flower Show.

Under Rich’s guidance, students care for plants over time and prepare entries for exhibition and judging. The process encourages consistency, patience and attention to detail while giving students the opportunity to share work they are proud of with a much larger community.

In the foreground, a framed colorful tree artwork sits on a ledge, while in the background, several people are gathered in a greenhouse with plants.

 

A Place to Grow

Years after the Horticulture Education Center first opened its doors, its purpose continues to extend far beyond the plants growing inside it.

A seed can become an opportunity to practice fine motor skills. Caring for a garden can build responsibility. Harvesting produce can lead to a lesson about nutrition or community. Maintaining plants can introduce a student to a possible career.

Through horticulture, students have the opportunity to see something tangible happen because of their own care, choices and effort—and to carry those skills and experiences well beyond the greenhouse.

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Support Horticulture at OSB

 

Community support helps OSB provide accessible tools, seeds, plants and supplies; care for gardens and growing spaces; and continue expanding horticultural, therapeutic and vocational opportunities for students.

To learn more about supporting the Horticulture program, contact the OSB Development Office at 215-877-0313, ext. 264.

Click here to  Contact the Development Office  Click here to go back to Student Life & Activities