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Farm to Table

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Farm to Table and Horticulture Therapy

Through the Farm to Table program, OSB teaches our students about the environment, the importance of locally sourced foods and the nutrition of the fruits and vegetables we eat. Additionally, our Horticulture Therapy program allows students to benefit cognitively, physically and emotionally as they learn to plant and cultivate crops. Students learn about a plant’s lifecycle, taste foods to which they otherwise might not have exposure or fulfill physical therapy goals through planting and picking vegetables in varied environments. Through the Farm to Table and Horticulture Therapy programs, OSB seeks to support local farms, improve our neighborhood, decrease our carbon footprint, provide job training and employment, teach daily living skills, and increase food and nutrition education. 

OSB’s Farm to Table program has become ingrained in the culture at OSB, helping students learn and grow through hands-on interaction with crops. What started out as a series of raised beds has since grown to include an orchard of nearly 60 trees (Philadelphia's 3rd largest orchard), a continuously expanding garden located at the Biddle Elementary building, and the home of the Horticulture program, the M. Christine Murphy Horticulture Education Center (the Center), which provides students with a climate-controlled greenhouse that enables them to grow crops, plants, and flowers year-round.

The Farm to Table program has connected us to well-accomplished organizations in the area that have helped us learn and grow. We have worked with the Philadelphia Orchard Project, Philadelphia Horticulture Society, Penn State, Elwyn, Green Mountain Energy and the Philadelphia Water Department’s Watershed Program, and hope to find more partners, enriching the experience of our students.

If you are interested in supporting the Overbrook School for the Blind Farm to Table and Horticulture Therapy programs, please contact our development office by calling 215-877-0313 ext. 264.

Click here to learn more about the LEED Gold Certified, Net-Zero, M. Christine Murphy Horticulture Center. 

 


Farm to Table Feature

Honeybee
"GROWABILITY" honeybee lesson
AVAILABLE From Philadelphia orchard project


In memory of Roseann who was our beloved nurse and a mighty force behind our Farm to Table program. 

Text below was written by Alyssa, from the  Philadelphia Orchard Project Website who worked closely with Roseann in helping us grow our program. 

"Roseann was the enthusiastic and loving cornerstone of the school’s Farm-To-Table program, which connected Overbrook students to healthy food, on-site gardening opportunities, an ever-expanding school orchard, and in-development greenhouse. She served at the school for 15 years as a Registered Nurse, Certified Nurse Practitioner, and Health Services Coordinator, and was recounted lovingly by staff and the larger community as one of the most encouraging, dedicated, and positive people and team members, who always had a kind word of support to share and a new idea to explore that could expand students’ horizons. She had the unique gift of making everyone feel appreciated — from staff who had known her for many years, to volunteers who came in to lend a hand, even for an afternoon.

In March 2017, she initiated a new collaborative curriculum endeavor named GrowAbility with agricultural educators around the city — including Overbrook, Elwyn, and Easter Seals schools, POP, Pennsylvania Horticultural Society, Penn State Extension, 4-H, Associated Services for the Blind, Philadelphia Free Library’s Culinary Literacy Center, Greener Partners, and others — to asses how garden curriculum could be adapted for special needs students. In our last meeting together, we brainstormed ideas for new projects like making music from the plants of the orchard with a device that could translate plants’ electrical signaling into music, and could be felt by students with deep-bodily sensory-input needs through students’ vibratory backpacks. She delighted in the collaboration of new ideas, how they germinated and grew. Her giving heart, commitment to her work and community, and her service-oriented spirit was unparalleled and will be sorely missed as a project partner we are blessed to have had, and as a kindred friend. It’s our deep wish that the continuation of this work honors her legacy for all those who were blessed to know her and carry her intentions and plans forward. 

Honeybee Sensory Lesson 

In honor of Roseann McLaughlin and the collective consortium of educators she gathered, we share the first sensory-lesson book created by POP and reviewed by the GrowAbility collective as an adaptive activity guide book for special needs students.  Inspiration for the format first came from Linda Bucher of Overbrook School for the Blind, who supported the school’s Farm-to-Table program along with Roseann, teacher Lee Stough, Library Assistant/Farm-to-Table Job Coach Shannon Walsh, School Nutritionist Cathy Dorazio, and art teacher Susan DiFabio. 

Each page in this Honeybee Sensory Lesson Book (downloadable here) pairs information about the topic, life and role of honeybees in the larger ecosystem, with a sensory component that involves some mix of sight, smell, taste, movement, music / auditory input, solitary, and group work in recognition of the many ways students of all levels create pathways for learning, experience, and retention. 


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